Old Stonehouse | Eat Wyoming

Pickled Jalapenos

Old Stonehouse — Sun, 25 Aug 2024 21:29:46 +0000

At Old Stonehouse, our Pickled Jalapenos are made with organic ingredients, when available. Of course, the jalapenos are the star but at Old Stonehouse, we add a small amount of yellow onion, garlic and sea salt to enhance the jalapeno flavor, and whey for fermentation. Packed in pint jars. Whey fermenting, or lacto-fermentation, has many […]

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Gardenia – Hot (Whey Fermented)

Old Stonehouse — Thu, 30 Mar 2023 18:38:28 +0000

At Old Stonehouse, our Gardenia-Hot is made with organic ingredients, when available. The same great combination of vegetables, cauliflower, red bell pepper, red onion, carrots, sea salt and whey with the addition of dried Arbol Chili Peppers for a little heat. Packed in pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. […]

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Banh Mi Vegetables (Whey Fermented)

Old Stonehouse — Tue, 17 Jan 2023 20:11:19 +0000

Banh Mi vegetables are a well-known spicy Vietnamese favorite. A fiery combination that brings the heat.

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Gardenia (Whey Fermented)

Old Stonehouse — Thu, 21 Jul 2022 19:54:53 +0000

At Old Stonehouse, our Gardenia is made with organic ingredients, when available. Cauliflower, red bell pepper, red onion, carrots, sea salt and whey. Packed in pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Gardenia (Whey Fermented) first appeared on Eat Wyoming.

Yellow Mustard (Whey Fermented)

Old Stonehouse — Thu, 23 Jun 2022 21:56:59 +0000

At Old Stonehouse, our condiments are made with organic ingredients, when available. Ground mustard, mustard seeds, garlic, lemon juice, sea salt and whey. Packed in half pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Yellow Mustard (Whey Fermented) first appeared on Eat Wyoming.

Ketchup (Whey Fermented)

Old Stonehouse — Sun, 19 Jun 2022 01:44:13 +0000

At Old Stonehouse, our condiments are made with organic ingredients, when available. Tomato paste, garlic, maple syrup, fish sauce, sea salt, and whey. Packed in half-pint jars. Whey fermenting, or Lacto-fermentation has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Ketchup (Whey Fermented) first appeared on Eat Wyoming.

Spicy Brown Mustard (Whey Fermented)

Old Stonehouse — Tue, 14 Jun 2022 23:33:29 +0000

At Old Stonehouse, our condiments are made with organic ingredients, when available. Mustard seeds, brown mustard seeds, garlic, lemon juice, sea salt and whey. Packed in half pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Spicy Brown Mustard (Whey Fermented) first appeared on Eat Wyoming.

Pickled Asparagus (Whey Fermented)

Old Stonehouse — Wed, 01 Jun 2022 03:15:47 +0000

At Old Stonehouse, our Pickled Asparagus are made with organic asparagus spears, when available, dill, garlic, sea salt and whey. Packed in quart jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Pickled Asparagus (Whey Fermented) first appeared on Eat Wyoming.

Hamburger Dills (Whey Fermented)

Old Stonehouse — Wed, 01 Jun 2022 03:13:46 +0000

At Old Stonehouse, our Hamburger Dills are made with sliced organic Persian cucumbers, when available, dill, garlic, sea salt and whey. Packed in convenient pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Hamburger Dills (Whey Fermented) first appeared on Eat Wyoming.

Pickled Beets (Whey Fermented)

Old Stonehouse — Wed, 01 Jun 2022 03:12:38 +0000

At Old Stonehouse, our Pickled Beets are made with organic beets, when available, and are cut into bite sized chunks with cardamom, sea salt and whey added. Packed in convenient pint jars. Also available in quarts. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility […]

The post Pickled Beets (Whey Fermented) first appeared on Eat Wyoming.