Rhubarb – Fresh Picked

Description

From BBC Good Food: Rhubarb is a truly special ingredient. With its vivid pink color and distinctively tangy taste, it can be stewed, poached, roasted and puréed in a range of dishes as well as drinks. Use it in a comforting crumble, a classic syllabub, a fruity chutney or a zingy kebab sauce – the possibilities are endless. (https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes)

Our rhubarb crop is grown without synthetic fertilizers, pesticides, or herbicides – just good old compost, rain, and sunshine. As one of our earliest crops, it’s a sign that spring has truly arrived – and the smell of a fresh-baked rhubarb crumble confirms the matter. Don’t miss out on your chance to try some stalks of the delicious “pie plant!”