Red Fife Flour

Description

Red Fife Wheat is a landrace wheat that was brought to Canada by David Fife, the seed came from Glasgow, Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. This variety was popular for almost 40 years. Soon hybrids (Marquis) and others replaced Red Fife and was almost lost. Our Stone milled Red Fife is available as Whole grain, bolted (bran removed) or as a sifted all purpose. Red Fife makes wonderful bread, pancakes, crackers, and cookies. Its complex nutty taste will soon be a favorite in your home! Sold by the pound.