Hamburger Dills (Whey Fermented)

Description

At Old Stonehouse, our Hamburger Dills are made with sliced organic Persian cucumbers, when available, dill, garlic, sea salt and whey. Packed in convenient pint jars.

Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation.  The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!