31+ pound fill-the-freezer Beef Box

In this box, you’ll receive a quantity of quality beef for a good price. It contains 15 lbs. ground beef, 7 lbs. chuck roasts, 7 lbs. steak and 2 lbs. country-style spareribs (or 2 racks of short ribs or 2 chuck steaks depending on availability).

The ranchers behind Wyoming Cowboy Cuts know their meats’ “terroir”— the taste developed from their beef cattle’s growing environment — embodies the flavors of Wyoming’s soil, topography and climate. Ranchers Tyler and Angela McCann established their Wyoming Cowboy Cuts meat business to sell real meat, raised here, directly to folks. The McCanns’ cattle are born and raised on the undulating sagebrush steppe of the family’s Hancock Ranch. The calves, when weaned from their mother cows, travel 72 miles to Tyler’s and Angela’s farm. There, the beef cattle reside in irrigated pastures, and, in addition to their grass diet, eat a corn, oat and barley grain supplement.