Black & Blue Sausage

$7.99

Our black and blue sausage is peppery and bold, heavily accented with pungent blue cheese. Perfect for dinner parties or to simply step up your sausage game. Like all of our products, it’s crafted from local and regional beef and pork. Includes 4 links for a total 16oz package. Product will keep in the fridge for up to 60 days, and in the freezer for up to 6 months. To serve, heat up on grill, in oven or boil in water. Sausages are fully cooked.

Flavor profile: peppery, cheesy with pungent blue cheese

Each pack contains 4 links and weighs 16 oz.

 

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Description

Wyoming is known for having some of the best meat in the country, and Bovine & Swine offers a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming. Bovine & Swine uses local and regional beef and pork and traditional techniques reminiscent of butchers of the past like hand-crafted sausages and natural cased all beef hot dogs with the perfect “snap,” flavor, and ingredients. Chef Joel Tate and Fine Dining Restaurant Group owner Gavin Fine were on a pursuit to find the very best cured meats and founded the USDA-certified, craft sausage maker Bovine & Swine in 2016. Bovine & Swine’s diverse sausage lineup is certified all natural and gluten free (with the exception of the Beer Brat).

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866 CY Ave
Casper, WY  82601

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