flour | Eat Wyoming

Red Fife Flour

Rachel Spear — Tue, 15 Jun 2021 20:48:29 +0000

Red Fife makes wonderful bread, pancakes, crackers, and cookies. Its complex nutty taste will soon be a favorite in your home! Sold by the pound.

The post Red Fife Flour first appeared on Eat Wyoming.

Red Spring Wheat Flour

Rachel Spear — Fri, 11 Jun 2021 18:30:33 +0000

Hard Red Spring has higher protein and higher gluten for wonderfully tall loaves of bread. We offer our Red Spring in whole grain, bolted (bran removed), or sifted all-purpose. Sold by the pound.

The post Red Spring Wheat Flour first appeared on Eat Wyoming.

Gazelle Rye Flour

Rachel Spear — Fri, 11 Jun 2021 18:28:23 +0000

Gazelle Rye is an all-purpose grain that makes delicious breads, cookies, and more. It features a very mild and earthy flavor. Sold by the pound as ground flour, and milled whole grain.

The post Gazelle Rye Flour first appeared on Eat Wyoming.

Pancake Mix – White Sonora Buttermilk

Rachel Spear — Fri, 11 Jun 2021 18:08:05 +0000

No better start to the day than fresh White Sonora pancakes. It starts with our stone milled White Sonora wheat, lightly sweetened with honey. Each mix will make approximately 60- 4" pancakes.

The post Pancake Mix – White Sonora Buttermilk first appeared on Eat Wyoming.

Organic Oat Flour (GF)

Rachel Spear — Tue, 08 Sep 2020 01:53:28 +0000

100% whole grain, natural, gluten free, organic, oat flour. Sold by the 40oz. bag.

The post Organic Oat Flour (GF) first appeared on Eat Wyoming.