Premium Small-Batch Sausages, Smoked Meats & Charcuterie from Jackson Hole, WY
From Fine Dining to Fine Meats – The Story of Bovine & Swine
Bovine & Swine didn’t begin with a business plan—it began with a passion for perfect cured meats. When Chef Joel Tate, a classically trained chef devoted to old-world techniques, met Gavin Fine, acclaimed restaurateur and founder of the Fine Dining Restaurant Group, the two instantly connected over their love of artisanal sausage and charcuterie. Spirited conversations about flavor, texture, and smoke became a shared mission: crafting authentic, small-batch meats that elevate Wyoming’s food scene.
Their quest for excellence led them on cross-country journeys—visiting historic butcher shops, modern meat labs, and everything in between. Chef Tate deepened his expertise by studying at the Iowa State University Meat Science Program, mastering the science, safety, and craft behind premium meat production.
Blending tradition with innovation, Tate returned to Jackson Hole to open a USDA-inspected processing facility—one of just three in Wyoming. Every sausage, salami, and beef stick is made the hard way: by hand, with care, and with full respect for the process.
Bovine & Swine is more than a meat company—it’s a story of craftsmanship, integrity, and flavor. Each bite delivers the unmistakable quality of true artisan meat from the smokehouse in Jackson to your table.
Artisan Meats with Soul: Small-Batch, All-Natural, and Bursting with Flavor
Every Bovine & Swine product is handcrafted using slow, traditional methods and ethically sourced meats. From grinding and seasoning to stuffing and smoking, each step is done with care, precision, and purpose. The result is more than just meat—it’s a culinary experience rooted in heritage and driven by excellence.
Whether you’re biting into a classic bratwurst, packed with rich, juicy flavor, or savoring the distinct “snap” of a natural-cased dry-cured salami, you’re tasting the culmination of time-honored butchery, chef-level creativity, and unwavering commitment to quality. Each recipe is thoughtfully developed to balance bold spices with the natural flavor of the meat—never masked by fillers, nitrates, or artificial preservatives.
Meats are sourced from programs that raise animals without hormones or antibiotics, reflecting a strong belief in sustainable agriculture and ethical practices. Natural casings and traditional smoking techniques impart flavor and texture that mass-produced products simply can’t match.
This dedication to craft ensures that every sausage, hot dog, or snack stick delivers on both taste and integrity—whether it’s headed for your grill, charcuterie board, or lunchbox.
Crafted with Purpose: Chef Joel Tate’s Legacy in Every Bite
Chef Joel Tate’s journey from fine-dining kitchens to founding one of Wyoming’s only USDA-certified meat facilities is a story of passion, precision, and purpose. Through Bovine & Swine, Tate has redefined what it means to make sausage in the West, combining time-honored methods with bold, modern flavors.
Today, every link, salami, and snack stick is a tribute to his dedication to craft, clean ingredients, and ethical sourcing. With Bovine & Swine now available through Eat Wyoming, you don’t just get exceptional meats—you get a taste of Wyoming’s finest culinary craftsmanship. From the smokehouse to your table, Bovine & Swine delivers flavor with integrity.
Explore the Full Bovine & Swine Selection:
Maple Sage Breakfast Sausage – Sweet & savory, perfect for mornings
Thai Style Chicken Sausage – Packed with aromatic Thai spices
Jalapeño Cheddar Sausage – A spicy, cheesy customer favorite
Bison & Pork Huckleberry Sausage – Wyoming’s wild fruit meets craft meat
Beer Brats, Andouille, Black & Blue, and more
Beef Snack Sticks & Natural Cased Hot Dogs – Ideal for grilling and gifting
Order Wyoming’s Best Artisan Meats Online Today
Buy Bovine & Swine meats online through Eat Wyoming’s Online Farmers Market and get premium, small-batch meats delivered directly to your door. Whether grilling for family, building a gourmet charcuterie board, or stocking up on high-quality, nitrate-free sausage, Bovine & Swine offers the bold flavor and old-world craftsmanship you crave.
Support Wyoming food artisans. Shop local. Taste the tradition.