sour cream - Eat Wyoming

Green Goddess Dressing

Chef Leah Burback

Try this fresh herby dressing with your favorite veggies or chips for an appetizer. A great compliment to little hors-d'œuvres like bean burgers, crab cakes, hush puppies, and so much more!

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Prep Time 15

Total Time 15

Course condiment, sauce, Snack

Cuisine American

Servings 4

Equipment

blender

Ingredients

1 cup mayonnaise
1 cup green onions, chopped white and green parts down to just above roots
1 cup basil, chopped try combinations like tarragon, oregano, parsley chervil as well
¾ cup fresh lemon juice or try tarragon shrub
2 tsp garlic, chopped
2 each anchovies, oil-packed
2 tsp kosher salt
1 tsp white pepper, fresh ground
1 cup sour cream or whole greek yogurt

Instructions

Place all but sour cream(or yogurt) in a blender and blend until smooth.
Add the last ingredient and mix just until smooth. over mixing will seperate the cream and liquify your dressing.
This will keep for a week in the fridge. Enjoy with your favorite veggies as a dip, as a dipping sauce on your favorite chicken recipe, or as a dressing for a grain salad.

Keyword 30 minute recipe, appetizer, chopped salad, dips for chips, dressing, fresh herbs, herbs