Posted on

Raspberry Syrup

SonHarvest Raspberry Syrup

Raspberry Syrup

Preserve the flavor of Wyoming summer with a simple syrup. this easy recipe is a shelf stable option to bring fresh tart flavor to so many dishes.

  • 1 lb raspberries fresh or frozen
  • 1 lb local raw honey
  1. Place ingredients in a sauce pot over medium low heat.
  2. Bring to a boil then reduce to a simmer for 10 minutes.
  3. Strain and cool. Store in an air tight container in the fridge for 2 weeks or water bath can for shelf stable storage.

Save pulp for raspberry shrubs or vinegars.