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Raspberry Syrup

Chef Leah Hays
Preserve the flavor of Wyoming summer with a simple syrup. this easy recipe is a shelf stable option to bring fresh tart flavor to so many dishes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
cooling/canning time 20 minutes
Total Time 40 minutes
Course condiment, Dessert, Drinks, garnish, sauce
Cuisine American, French, Italian

Equipment

  • sauce pot
  • canning equipment
  • sieve or strainer

Ingredients
  

  • 1 lb raspberries fresh or frozen
  • 1 lb local raw honey

Instructions
 

  • Place ingredients in a sauce pot over medium low heat.
  • Bring to a boil then reduce to a simmer for 10 minutes.
  • Strain and cool. Store in an air tight container in the fridge for 2 weeks or water bath can for shelf stable storage.

Notes

Save pulp for raspberry shrubs or vinegars.
Keyword fruit syrup, honey, preserve, raspberries, sweet, tart