Raspberry Syrup
Preserve the flavor of Wyoming summer with a simple syrup. this easy recipe is a shelf stable option to bring fresh tart flavor to so many dishes.
Equipment
- sauce pot
- canning equipment
- sieve or strainer
Ingredients
- 1 lb raspberries fresh or frozen
- 1 lb local raw honey
Instructions
- Place ingredients in a sauce pot over medium low heat.
- Bring to a boil then reduce to a simmer for 10 minutes.
- Strain and cool. Store in an air tight container in the fridge for 2 weeks or water bath can for shelf stable storage.
Notes
Save pulp for raspberry shrubs or vinegars.