Black & Blue Cheese Sausage | Handcrafted Artisan Sausage from Bovine & Swine (Jackson Hole, WY)

Description

Looking for a bold and flavorful blue cheese sausage? This small-batch artisan sausage from Bovine & Swine blends the tangy richness of blue cheese with premium beef and pork, seasoned with a kick of black pepper, and wrapped in natural casing for that perfect snap.

Handcrafted in Jackson Hole, Wyoming, this blue cheese sausage is made using traditional butchery techniques and USDA-certified practices. Bovine & Swine sources local and regional meats to create a lineup of all-natural, gluten-free sausages that stand out on the grill or charcuterie board.

Founded by Chef Joel Tate and restaurateur Gavin Fine, Bovine & Swine honors the heritage of Wyoming ranching and the craft of sausage making. Their dedication to quality and flavor is unmatched in every bite.

Whether you’re preparing a cookout, pairing it with local beer, or upgrading your next meal, this blue cheese sausage delivers savory, tangy flavor in a classic handmade form.

Features:

• All-natural, gluten-free artisan sausage

• Made in small batches in Jackson Hole, WY

• Crafted with regional beef & pork

• Natural casing for authentic texture

• Blue cheese and black pepper flavor profile

• USDA-certified facility

Support local craft butchery and taste the difference with Bovine & Swine’s award-winning sausages.