Andouille Sausage – Cajun-Style Sausage | Bovine & Swine WY

Description

Bring authentic Southern flavor to your table with this bold and smoky andouille sausage from Bovine & Swine, handcrafted in Jackson Hole, Wyoming. Made with premium local pork, garlic, and traditional Cajun spices, this sausage is double-smoked for deep flavor and hearty texture.

Using time-honored butchering techniques and natural casings, Bovine & Swine delivers an all-natural, gluten-free andouille sausage that’s perfect for gumbo, jambalaya, or grilling on its own. Their USDA-certified production ensures every link meets the highest quality standards, while celebrating the craft of regional sausage making.

Whether you’re cooking for a crowd or just craving something bold and flavorful, this andouille sausage brings the taste of Louisiana — with a Wyoming twist.

Cooking Ideas for Andouille Sausage

Add this andouille sausage to your next:

• Gumbo or red beans & rice

• Cajun pasta dishes

• Grilled sausage platter

• Hearty breakfast skillet

• Slow cooker soups and stews