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Raspberry Vinaigrette
Chef Leah Burback
Bring the brightness of Wyoming raspberries to sweet and savory dishes. Simple easy recipe with versatility for many dishes, deliciousness you can keep on hand for any occasion.
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Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course
Appetizer, Breakfast, condiment, garnish, Main Course, Salad, sauce, Snack
Cuisine
American, French
Servings
1
pint
Equipment
blender (smoothie or immersion)
Ingredients
1
cup
fresh raspberries washed
1/4
cup
local honey
1
tsp
dijon mustard
1/4
cup
red wine vinegar
1
Tblsp
kosher salt
1
Tblsp fresh
ground pepper
3/4
cup
olive oil or sunflower oil
Instructions
Place all ingredients except oil into a blender.
While blending gradually drizzle in oil until texture changes and dressing becomes emulsified.
Taste, to adjust seasoning or sourness. Adjust consistency with water.
Store in airtight container in the fridge. Shake well before using.
Video
Notes
Use on salad greens, as a fruit dip, grain pilafs, and much more!
Keyword
broccoli salad, dressing, fruit, fruit dip, grain pilaf, greens, salad, slaw, vinaigrette