Description
At Old Stonehouse, our Pickled Asparagus are made with organic asparagus spears, when available, dill, garlic, sea salt and whey. Packed in quart jars.
Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!
firefighteranne (verified owner) –
I shared this with my co-workers and everyone loved it! If I were a drinking person, this would be fabulous in a Bloody Mary.