Beef Sampler

Description

This sampler package provides you with 2 pounds of ground beef and 2 high-end steaks.

● We connect you with your food, which is only as far as our ranch is from your house.
● We care about our animals’ quality of life and raise them in a sustainable manner.
● Yep, we’re cowboys from the cows to Wyoming’s Cowboy Code by which we live.
● We believe it’s an act of love to gather family and friends around good food.

The ranchers behind Wyoming Cowboy Cuts know their meats’ “terroir”— the taste developed from their beef cattle’s growing environment — embodies the flavors of Wyoming’s soil, topography and climate. Ranchers Tyler and Angela McCann established their Wyoming Cowboy Cuts meat business to sell real meat, raised here, directly to folks.

The McCanns’ cattle are born and raised on the undulating sagebrush steppe of the family’s Hancock Ranch. The calves, when weaned from their mother cows, travel 72 miles to Tyler’s and Angela’s farm. There, the beef cattle reside in irrigated pastures, and, in addition to their grass diet, eat a corn, oat and barley grain supplement. The McCanns’ daughters, the family ranch’s sixth generation, often pet the beef cattle at their twice daily grain feedings.