Distinctive and nutritious, certified Wyoming grass finished beef, from heritage cattle breeds.
Distinctive and nutritious, certified Wyoming grass finished beef, from heritage cattle breeds.
CV Grass-Finished Beef
Ed has begun to cross-breed the cattle, calling the result ‘Highways’. From his research, there are only 2 other ranches in the USA cross-breeding these Scottish cattle. The beef is wonderful. To make this work, the Sigels are tireless stewards of the land. There is a short growing season in the Centennial Valley, at 8,000 feet, and a good portion of the water comes from the spring run-off from the Snowy Range Mountains. The Sigels focus on migration grazing – timing it to coincide with the grass in the paddock coming into peak nutritional value. Nutritious hay is added over winter. All that work means the end product is beautiful meat that is leanly layered with fat throughout, providing exceptional flavor and tenderness.
The Sigels are prominent members of the Centennial community and are raising their two children in the Valley. Harmony has invested in a local restaurant, The Trading Post, which only serves their grass-finished beef. Now their beef can be yours, finished to your specifications or even shipped to your processor. They also have ready-to-ship beef available NOW in 1/4 or 1/2 steers, and a variety of beef packages. Buy it right here on Eat Wyoming and pick it up at your region’s drop point.