Tag: salad dressing

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Green Goddess Dressing

Green Goddess Dressing

Chef Leah Burback
Try this fresh herby dressing with your favorite veggies or chips for an appetizer. A great compliment to little hors-d'œuvres like bean burgers, crab cakes, hush puppies, and so much more!
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Prep Time 15 minutes
Total Time 15 minutes
Course condiment, sauce, Snack
Cuisine American
Servings 4

Equipment

  • blender

Ingredients
  

  • 1 cup mayonnaise
  • 1 cup green onions, chopped white and green parts down to just above roots
  • 1 cup basil, chopped try combinations like tarragon, oregano, parsley chervil as well
  • ¾ cup fresh lemon juice or try tarragon shrub
  • 2 tsp garlic, chopped
  • 2 each anchovies, oil-packed
  • 2 tsp kosher salt
  • 1 tsp white pepper, fresh ground
  • 1 cup sour cream or whole greek yogurt

Instructions
 

  • Place all but sour cream(or yogurt) in a blender and blend until smooth.
  • Add the last ingredient and mix just until smooth. over mixing will seperate the cream and liquify your dressing.
  • This will keep for a week in the fridge. Enjoy with your favorite veggies as a dip, as a dipping sauce on your favorite chicken recipe, or as a dressing for a grain salad.
Keyword 30 minute recipe, appetizer, chopped salad, dips for chips, dressing, fresh herbs, herbs