Here in the Cowboy State, our ranchers raise beef in every flavor. Do you know your favorite? On www.eatwyoming.com, the virtual farmers’ market of Wyoming, you can order beef from ranchers across the state – such as Tyler and Angela of Wyoming Cowboy Cuts in Pavillion, Wyo. – and have it delivered to your doorstep.
Real Meat. Raised Here.
- We connect you with your food, which is only as far as our ranch is from your house.
- We care about our animals’ quality of life and raise them in a sustainable manner.
- Yep, we’re cowboys from the cows to Wyoming’s Cowboy Code by which we live.
- We believe it’s an act of love to gather family and friends around good food.
The ranchers behind Wyoming Cowboy Cuts know their meats’ “terroir”— the taste developed from their beef cattle’s growing environment — embodies the flavors of Wyoming’s soil, topography and climate. Ranchers Tyler and Angela McCann established their Wyoming Cowboy Cuts meat business to sell real meat, raised here, directly to folks.
The McCanns’ cattle are born and raised on the undulating sagebrush steppe of the family’s Hancock Ranch. The calves, when weaned from their mother cows, travel 72 miles to Tyler’s and Angela’s farm. There, the beef cattle reside in irrigated pastures, and, in addition to their grass diet, eat a corn, oat and barley grain supplement. The McCanns’ daughters, the family ranch’s sixth generation, often pet the beef cattle at their twice daily grain feedings.
As the fifth generation of the family’s ranch, Angela and Tyler value tradition and the American Dream. Angela’s grandfather and grandmother purchased the ranchlands where, today, the McCanns’ cattle graze. When Angela’s grandparents married, her grandfather owned a saddle and bedroll, and her grandmother had a few cooking pots and a sewing machine. The McCanns’ honor their family’s hard work by furthering the ranch business’s environmental and financial sustainability for the next generation — their daughters.
Tyler and Angela know what it takes to raise flavorful, nutritious beef. They value quality, for their family and yours. At home, Tyler evaluates, and highlights, their beef’s terroir through his charcuterie hobby. The McCann family’s favorite recipe? Carne crudo. To taste the flavors of Wyoming yourself, order your family’s beef and lamb from Cowboy Cuts.
