Eat Wyoming Lamb
Who are your guys? You’ll find your lamb guys ranching near Douglas. The Boner and Moore families raise sheep and cattle out on the rolling sagebrush grasslands. They market their Wyoming-grown lamb through The Lamb Guys. It’s a nickname turned business name that grew from friends and neighbors knowing to call the Boners and Moores for good lamb meat.
You, too, can know The Lamb Guys. And, you can serve their lamb at your table.
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Lamb – Rack of Ribs$56.00 -
Lamb – Bone-in Leg$45.00 - Lamb – Ground$7.50
- Lamb – Denver RIbs$42.00
- Lamb – Top Round$52.00