Roasted Taco Salsa
Roasted fresh veggies come together in a simple recipe to pair with the best tacos, corn tortilla chips, and much more. See notes to adjust heat level and check out our demo video!
Equipment
- grill, oven or comal (cast iron roasting pan)
Ingredients
- Oil as needed
- 2 medium tomatoes roma, san marzano, or thick fleshed heirlooms
- 2 Serrano chiles see notes for spice level adjustments
- 2 medium onions
- 2 medium tomatillos
- 1/2 tblsp ground cumin
- 3 sprigs fresh cilantro substitute thyme or oregano if preferred
- 2 cloves garlic
- sea salt to taste
Instructions
- Char roast tomatoes, chiles, onion quartered and husked tomatillos
- Blend together with comin, cilantro, garlic and salt to taste.
Notes
Try this on the grill in the summer.
Add lime or thyme/oregano for flavor.Substitute a green or red bell pepper for a milder/sweeter version. Substitute a habanero for medium plus heat. Try a combination for more depth of flavor.Pair with your favorite tortilla chips and guacamole!
Add lime or thyme/oregano for flavor.Substitute a green or red bell pepper for a milder/sweeter version. Substitute a habanero for medium plus heat. Try a combination for more depth of flavor.Pair with your favorite tortilla chips and guacamole!
