Raspberry Vinaigrette
Bring the brightness of Wyoming raspberries to sweet and savory dishes. Simple easy recipe with versatility for many dishes, deliciousness you can keep on hand for any occasion.
Equipment
- blender (smoothie or immersion)
Ingredients
- 1 cup fresh raspberries washed
- 1/4 cup local honey
- 1 tsp dijon mustard
- 1/4 cup red wine vinegar
- 1 Tblsp kosher salt
- 1 Tblsp fresh ground pepper
- 3/4 cup olive oil or sunflower oil
Instructions
- Place all ingredients except oil into a blender.
- While blending gradually drizzle in oil until texture changes and dressing becomes emulsified.
- Taste, to adjust seasoning or sourness. Adjust consistency with water.
- Store in airtight container in the fridge. Shake well before using.
Video
Notes
Use on salad greens, as a fruit dip, grain pilafs, and much more!