Green Goddess Dressing
Try this fresh herby dressing with your favorite veggies or chips for an appetizer. A great compliment to little hors-d'œuvres like bean burgers, crab cakes, hush puppies, and so much more!
Equipment
- blender
Ingredients
- 1 cup mayonnaise
- 1 cup green onions, chopped white and green parts down to just above roots
- 1 cup basil, chopped try combinations like tarragon, oregano, parsley chervil as well
- ¾ cup fresh lemon juice or try tarragon shrub
- 2 tsp garlic, chopped
- 2 each anchovies, oil-packed
- 2 tsp kosher salt
- 1 tsp white pepper, fresh ground
- 1 cup sour cream or whole greek yogurt
Instructions
- Place all but sour cream(or yogurt) in a blender and blend until smooth.
- Add the last ingredient and mix just until smooth. over mixing will seperate the cream and liquify your dressing.
- This will keep for a week in the fridge. Enjoy with your favorite veggies as a dip, as a dipping sauce on your favorite chicken recipe, or as a dressing for a grain salad.
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