Ginger Carrots (Whey Fermented)

Description

At Old Stonehouse, our Ginger Carrots are made with shredded organic carrots, when available, ginger, sea salt and whey. Packed in convenient pint jars.

Great when paired with rich foods and spicy meats.

Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation.  The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!