Description
Craving bold heat and creamy cheese? Turn up the flavor with this bold, handcrafted jalapeño cheddar sausage from Bovine & Swine. Made with premium local pork, aged cheddar cheese, and fresh jalapeños, this sausage delivers the perfect balance of spice and richness in every handcrafted link. Made in Jackson Hole, Wyoming, using traditional butchering methods and natural casings, Bovine & Swine sausages have that satisfying snap and small-batch quality that sets them apart. Their USDA-certified facility ensures all products meet the highest standards — and all sausages (except the Beer Brat) are gluten-free and all-natural.
Founded by Chef Joel Tate and restaurateur Gavin Fine, Bovine & Swine celebrates Wyoming’s ranching roots and the art of craft sausage making. Whether you’re grilling for game day, serving up sliders, or upgrading your next breakfast scramble, this spicy artisan sausage brings bold flavor and Wyoming-made craftsmanship to your table.
Highlights
- Handcrafted in Jackson Hole, Wyoming
- Made with aged cheddar cheese, fresh jalapeños, and local pork
- USDA-certified, small-batch production
- All-natural and gluten-free
- Natural casing for authentic texture and “snap”
- Perfect for grilling, cooking, or slicing for charcuterie
Cooking Ideas for Jalapeño Cheddar Sausage
This crowd favorite is ideal for backyard barbecues and flavorful weeknight dinners. Try it:
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Grilled with sweet onions and roasted corn
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Sliced into mac & cheese for a spicy twist
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Pan-seared and served with eggs for brunch
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Wrapped in puff pastry for a gourmet appetizer
FAQ: Jalapeño Cheddar Sausage
Q: Is the jalapeño cheddar sausage spicy?
A: It has a medium heat level, balanced by the richness of aged cheddar.
Q: Where is this sausage made?
A: Our jalapeño cheddar sausage is handcrafted in Jackson Hole, Wyoming by Bovine & Swine.
Q: Where can I buy Jalapeño Cheddar Sausage?
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