C23 Coffee – Brazil

Description

This delicious coffee is naturally processed with flavors that include mellow cooked fruit and almonds.  It has a tart citric acidity and mild sweetness.  Grown in the farms of Santa Ines this coffee is known for it’s high quality, winning first place in Cup of Excellence Brazil, with a world-record score of 95.85 in 2005.

Know your roast:

• Dark roast coffee typically has a bold, heavy body, deep flavor.  It is low acidity and has less caffeine than lighter roasted coffee
• Medium roast coffee has a smooth well rounded flavor with slight sweetness.  It has a lower acidity level than a light roast, and has a moderate amount of caffeine
• Light roast coffee has a crisp, mellow body and bright flavors.  It offers unique to the farm flavors.  Light roast coffee has the highest acidity and the largest amount of caffeine

Packaging Options:

• 16 oz Whole Bean
• 16 oz Ground
• 12 pk Coffee Pods