Prep Time 30 minutes mins
Cook Time 30 minutes mins
Proofing Time 3 hours hrs
Total Time 4 hours hrs
Serve with hot pepper mustard, beer cheese sauce, or mushroom cream sauce.
Freeze rolls on a tray before second proofing if you wish to save for a later date. Remove from freezer and let slack thaw and proof covered at room temperature, then resume baking instructions at dough step 9.
Keyword appetizer, baked, beef, bread, cabbage, make ahead, Midwestern, peasant dish, penny saving