Holy Smokes! | Eat Wyoming

Smoked Sharp Cheddar

Bryan — Wed, 12 Feb 2025 01:48:28 +0000

A strong white cheddar smoked with raspberry canes. Pairs great with tart fruit. Use on a cheese tray, in recipes, or with dry wine.

The post Smoked Sharp Cheddar first appeared on Eat Wyoming.

Smoked Muenster

Bryan — Wed, 12 Feb 2025 01:42:55 +0000

A soft, tangy cheese smoked with raspberry canes. A great snack or on sandwiches.

The post Smoked Muenster first appeared on Eat Wyoming.

Smoked Havarti

Bryan — Wed, 12 Feb 2025 01:41:43 +0000

A softer cheese smoked with apple wood. Good for melting, snacks, or sandwiches.

The post Smoked Havarti first appeared on Eat Wyoming.

Smoked Gouda

Bryan — Sun, 25 Aug 2024 21:33:56 +0000

Gouda smoked with applewood. A great snack with wine or beer, or use in pasta recipes.

The post Smoked Gouda first appeared on Eat Wyoming.

Smoked Swiss

Bryan — Sun, 25 Aug 2024 21:31:49 +0000

Swiss cheese smoked with hickory wood. Great as a snack, or on sandwiches or burgers.

The post Smoked Swiss first appeared on Eat Wyoming.

Smoked Honey

Bryan — Thu, 25 Jan 2024 02:07:19 +0000

Local, raw honey smoked for added flavor. Use it in place of regular honey. Especially good on cornbread, frybread and biscuits. Great as a glaze on meats, or use it in sauces and recipes.

The post Smoked Honey first appeared on Eat Wyoming.

Smoked Salt

Bryan — Thu, 25 Jan 2024 02:05:41 +0000

Coarse Kosher salt smoked for added flavor. Use as a substitute for regular salt. Especially good for bringing dry pork or chicken to life.

The post Smoked Salt first appeared on Eat Wyoming.

Smoked Cheddar Cheese

Bryan — Sat, 04 Nov 2023 01:53:52 +0000

Smoked Medium Cheddar Cheese in your choice of smoke flavor: Hickory, Apple, or Raspberry woods. Enjoy as a snack with crackers, on sandwiches, or add into recipes for an added smokey flavor. Smoking and vacuum packaging both help preserve the cheese. Unopened, it can last in your fridge for several months.

The post Smoked Cheddar Cheese first appeared on Eat Wyoming.

Smoked Mozzarella Cheese

Bryan — Sat, 04 Nov 2023 01:49:51 +0000

Smoked Mozzarella Cheese in your choice of smoke flavor: Hickory, Apple, or Raspberry woods. Enjoy as a snack with crackers, on sandwiches, or add into recipes for an added smokey flavor. Smoking and vacuum packaging both help preserve the cheese. Unopened, it can last in your fridge for several months.

The post Smoked Mozzarella Cheese first appeared on Eat Wyoming.

Smoked Colby Jack Cheese

Bryan — Fri, 03 Nov 2023 19:50:12 +0000

Smoked Colby Jack Cheese in your choice of smoke flavor: Hickory, Apple, or Raspberry woods. Enjoy as a snack with crackers, on sandwiches, or add into recipes for an added smokey flavor. Smoking and vacuum packaging both help preserve the cheese. Unopened, it can last in your fridge for several months.

The post Smoked Colby Jack Cheese first appeared on Eat Wyoming.