Hot Sauce | Eat Wyoming

Holy Mole! – Habanero & Ancho Hot Sauce

Shannon — Wed, 07 May 2025 19:37:16 +0000

We combined Habanero and Ancho peppers with a garlic, onions and smoked salt to create a complex, zesty, mole inspired hot sauce with fruity and smoky notes. It goes great on tacos, tamales, chili and tortilla chips. Spice up your next Taco Tuesday, or any day of the week. Naturally grown and naturally flavored.

Water-bath canned in 1.75" x 6.75" bottle and sealed with wax. Net Wt: 5.5 oz.

Ingredients: Habanero Peppers, Ancho Peppers, Vinegar, Onion, Garlic, Smoked Salt, Paprika

The post Holy Mole! – Habanero & Ancho Hot Sauce first appeared on Eat Wyoming.

Tongue Thai’d – Thai Pepper & Ginger Hot Sauce

Shannon — Wed, 07 May 2025 19:27:50 +0000

Thai Scorpion peppers, ginger and brown sugar come together to create a sweet and spicy hot sauce with a slow burn. It's sure to leave your tongue in a knot and your taste buds dazzled. It goes great on chicken and will add fresh flavor to everything from a sandwich to a roasted Sunday dinner. Naturally grown and naturally flavored.

Water-bath canned in 1.75' x 6.75' bottle and sealed with wax. Net Wt: 5.5 oz

Ingredients: Thai Scorpion Peppers, Ginger, Vinegar, Brown Sugar, Garlic, Salt

The post Tongue Thai’d – Thai Pepper & Ginger Hot Sauce first appeared on Eat Wyoming.

Spicy Bison – Buffalo Style Hot Sauce

Shannon — Wed, 23 Apr 2025 23:33:37 +0000

We combined Cayenne and Chili de Arbol peppers with Rocambole garlic to create a wing ready Buffalo Style hot sauce with a touch of garlic and a kick of heat. Put it on chicken wings, add it to tacos or spice up a ho-hum sandwich. Naturally grown and naturally flavored.

Water-bath canned in 1.75" x 6.75" bottle and sealed with wax. Net Wt: 5.5 oz.

Ingredients: Cayenne Peppers, Chili de Arbol Peppers, Vinegar, Garlic, Salt

The post Spicy Bison – Buffalo Style Hot Sauce first appeared on Eat Wyoming.

Hot Scot – Scotch Bonnet and Garlic Hot Sauce

Shannon — Wed, 23 Apr 2025 20:27:32 +0000

We paired the fruity, citrusy notes of the Scotch Bonnet pepper with the rich, savory flavor of a Rocambole garlic to create a simple hot sauce with a complex flavor and a little extra heat. Spice up a ho-hum sandwich, add it to tacos, or stir it into a marinade or soup. Naturally grown and naturally flavored.

Water-bath canned in 1.75" x 6.75" bottle and sealed with wax. Net Wt: 5.5 oz.

Ingredients: Scotch Bonnet Peppers, Vinegar, Garlic, Salt

The post Hot Scot – Scotch Bonnet and Garlic Hot Sauce first appeared on Eat Wyoming.