hamburger dills | Eat Wyoming https://eatwyoming.com Wyoming's Online Farmers' Market Wed, 29 Oct 2025 16:53:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://eatwyoming.com/wp-content/uploads/2020/05/cropped-favicon-32x32.jpg hamburger dills | Eat Wyoming https://eatwyoming.com 32 32 Hamburger Dills (Whey Fermented) https://eatwyoming.com/shop/products/hamburger-dills-whey-fermented/ https://eatwyoming.com/shop/products/hamburger-dills-whey-fermented/#respond Wed, 01 Jun 2022 03:13:46 +0000 https://eatwyoming.com/?post_type=product&p=7187 At Old Stonehouse, our Hamburger Dills are made with sliced organic Persian cucumbers, when available, dill, garlic, sea salt and whey. Packed in convenient pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation.  The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

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