Condiments | Eat Wyoming

Ketchup (Whey Fermented)

Old Stonehouse — Sun, 19 Jun 2022 01:44:13 +0000

At Old Stonehouse, our condiments are made with organic ingredients, when available. Tomato paste, garlic, maple syrup, fish sauce, sea salt, and whey. Packed in half-pint jars. Whey fermenting, or Lacto-fermentation has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Ketchup (Whey Fermented) first appeared on Eat Wyoming.

Hamburger Dills (Whey Fermented)

Old Stonehouse — Wed, 01 Jun 2022 03:13:46 +0000

At Old Stonehouse, our Hamburger Dills are made with sliced organic Persian cucumbers, when available, dill, garlic, sea salt and whey. Packed in convenient pint jars. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. Good for the gut!

The post Hamburger Dills (Whey Fermented) first appeared on Eat Wyoming.

Pickled Beets (Whey Fermented)

Old Stonehouse — Wed, 01 Jun 2022 03:12:38 +0000

At Old Stonehouse, our Pickled Beets are made with organic beets, when available, and are cut into bite sized chunks with cardamom, sea salt and whey added. Packed in convenient pint jars. Also available in quarts. Whey fermenting, or lacto-fermentation, has many benefits beyond simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility […]

The post Pickled Beets (Whey Fermented) first appeared on Eat Wyoming.

Spicy Dill Pickle Chips (Whey Fermented)

Old Stonehouse — Wed, 01 Jun 2022 03:06:14 +0000

At Old Stonehouse, our Spicy Dill Pickle Chips are made with the same quality ingredients as our dill pickle spears. Made with sliced organic Persian cucumbers, when available, sometimes referred to as mini cucumbers, dill, garlic, mustard seed, red pepper flakes, sea salt and whey. Not too much heat, just enough to make the other […]

The post Spicy Dill Pickle Chips (Whey Fermented) first appeared on Eat Wyoming.