chili | Eat Wyoming

Salsa Verde

Shannon — Wed, 23 Jul 2025 04:46:47 +0000

A classic combination of tomatillos, peppers, lime and cumin. It's slightly tart, a little spicy and full of flavor. Try it on chips, tamales, eggs and more. Naturally grown and naturally flavored.

Heat Level: Medium

Water-bath canned in 3" x 5" pint jar. Net Wt: 15.5 oz.

Ingredients: Tomatillos, Jalapeno Peppers, Onions, Bell Peppers, Lime Juice, Garlic, Cumin, Black Pepper, Salt

The post Salsa Verde first appeared on Eat Wyoming.

Garden Salsa

Shannon — Wed, 07 May 2025 19:26:13 +0000

A classic, flavorful combination of vine ripened tomatoes, bell peppers and jalapenos. Enjoy the tastes of a late summer garden any time. Try it on chips, tacos, eggs and more. Naturally grown and naturally flavored.

Heat Level: Mild

Water-bath canned in 3" x 5" pint jar. Net Wt: 15.5 oz.

Ingredients: Tomatoes, Bell Peppers, Onions, Jalapeno Peppers, Salt, Vinegar, Tomato Paste

The post Garden Salsa first appeared on Eat Wyoming.

Good-N-Warm Salsa

Shannon — Wed, 07 May 2025 19:24:56 +0000

A flavorful combination of vine ripened tomatoes, bell peppers, wax peppers and jalapenos. It has a medium heat that leaves you feeling warm, without being too hot Try it on chips, tacos, eggs and more. Naturally grown and naturally flavored.

Heat Level: Medium

Water-bath canned in 3" x 5" pint jar. Net Wt: 15.5 oz.

Ingredients: Tomatoes, Bell Peppers, Onions, Jalapeno Peppers, Hungarian Wax Peppers, Salt, Vinegar, Tomato Paste

The post Good-N-Warm Salsa first appeared on Eat Wyoming.

Wildfire – Smoked Jalapeno Salt

Shannon — Wed, 23 Apr 2025 23:30:18 +0000

A flavorful combination of cold smoked salt and whole dried Jalapenos. Use in place of regular salt in any savory recipe or dish to add a smooth, smoky flavor and a bit of spicy heat. Naturally grown and naturally flavored.

Vacuum sealed in 3.5" x 5.5" pouch with re-closable zipper. Net Wt: 3.5 oz

Ingredients: Salt, Dried Jalapenos, Natural Smoke Flavor

The post Wildfire – Smoked Jalapeno Salt first appeared on Eat Wyoming.

Hot Scot – Scotch Bonnet and Garlic Hot Sauce

Shannon — Wed, 23 Apr 2025 20:27:32 +0000

We paired the fruity, citrusy notes of the Scotch Bonnet pepper with the rich, savory flavor of a Rocambole garlic to create a simple hot sauce with a complex flavor and a little extra heat. Spice up a ho-hum sandwich, add it to tacos, or stir it into a marinade or soup. Naturally grown and naturally flavored.

Water-bath canned in 1.75" x 6.75" bottle and sealed with wax. Net Wt: 5.5 oz.

Ingredients: Scotch Bonnet Peppers, Vinegar, Garlic, Salt

The post Hot Scot – Scotch Bonnet and Garlic Hot Sauce first appeared on Eat Wyoming.

Mountain Sunshine – Ferments, Sauces, Savory

Rachel Spear — Thu, 10 Dec 2020 19:05:32 +0000

A variety of fermented products, sauces and savory products from Mountain Sunshine. Sold by the pint or half-pint as stated in product description.

The post Mountain Sunshine – Ferments, Sauces, Savory first appeared on Eat Wyoming.

Chili Lime Peach Jam

Rachel Spear — Thu, 30 Jul 2020 21:26:53 +0000

A sweet jam with a bit of bite. Made of peach pulp, chili and lime. Sold by the 1/2 pint at $6/jar. Produced in an uninspected kitchen.

The post Chili Lime Peach Jam first appeared on Eat Wyoming.