Seasonings, Sauces, Marinades | Eat Wyoming

Salsa Verde

Shannon — Wed, 23 Jul 2025 04:46:47 +0000

A classic combination of tomatillos, peppers, lime and cumin. It's slightly tart, a little spicy and full of flavor. Try it on chips, tamales, eggs and more. Naturally grown and naturally flavored.

Heat Level: Medium

Water-bath canned in 3" x 5" pint jar. Net Wt: 15.5 oz.

Ingredients: Tomatillos, Jalapeno Peppers, Onions, Bell Peppers, Lime Juice, Garlic, Cumin, Black Pepper, Salt

The post Salsa Verde first appeared on Eat Wyoming.

Ranch Mix

Shannon — Wed, 23 Jul 2025 04:44:36 +0000

Classic garden style buttermilk ranch mix. Great for dipping veggies, chips and more. Mix with sour cream or Greek yogurt (instructions on back of packet). Makes two recipes. Naturally grown and naturally flavored.

Vacuum sealed in 3.5" x 5.5" pouch with re-closable zipper. Net Wt: 2 oz.

Ingredients: Buttermilk Powder, Parsley, Minced Onions, Onion Powder, Chives, Garlic Powder, Celery Seed, Salt, Paprika, Pepper, Cornstarch

The post Ranch Mix first appeared on Eat Wyoming.

Dill Dip Mix

Shannon — Wed, 23 Jul 2025 04:42:23 +0000

Classic dill dip mix made with both dill leaf and seed for a brighter, bolder flavor. Great for dipping veggies, chips and more. Mix with sour cream or Greek yogurt (instructions on back of packet). Makes two recipes. Naturally grown and naturally flavored.

Vacuum sealed in 3.5" x 5.5" pouch with re-closable zipper. Net Wt: 2 oz.

Ingredients: Buttermilk Powder, Parsley, Minced Onion, Onion Powder, Dill Weed (Leaf), Salt, Dill Seed, Cornstarch

The post Dill Dip Mix first appeared on Eat Wyoming.

Holy Mole! – Habanero & Ancho Hot Sauce

Shannon — Wed, 07 May 2025 19:37:16 +0000

We combined Habanero and Ancho peppers with a garlic, onions and smoked salt to create a complex, zesty, mole inspired hot sauce with fruity and smoky notes. It goes great on tacos, tamales, chili and tortilla chips. Spice up your next Taco Tuesday, or any day of the week. Naturally grown and naturally flavored.

Water-bath canned in 1.75" x 6.75" bottle and sealed with wax. Net Wt: 5.5 oz.

Ingredients: Habanero Peppers, Ancho Peppers, Vinegar, Onion, Garlic, Smoked Salt, Paprika

The post Holy Mole! – Habanero & Ancho Hot Sauce first appeared on Eat Wyoming.

Tongue Thai’d – Thai Pepper & Ginger Hot Sauce

Shannon — Wed, 07 May 2025 19:27:50 +0000

Thai Scorpion peppers, ginger and brown sugar come together to create a sweet and spicy hot sauce with a slow burn. It's sure to leave your tongue in a knot and your taste buds dazzled. It goes great on chicken and will add fresh flavor to everything from a sandwich to a roasted Sunday dinner. Naturally grown and naturally flavored.

Water-bath canned in 1.75' x 6.75' bottle and sealed with wax. Net Wt: 5.5 oz

Ingredients: Thai Scorpion Peppers, Ginger, Vinegar, Brown Sugar, Garlic, Salt

The post Tongue Thai’d – Thai Pepper & Ginger Hot Sauce first appeared on Eat Wyoming.

Garden Salsa

Shannon — Wed, 07 May 2025 19:26:13 +0000

A classic, flavorful combination of vine ripened tomatoes, bell peppers and jalapenos. Enjoy the tastes of a late summer garden any time. Try it on chips, tacos, eggs and more. Naturally grown and naturally flavored.

Heat Level: Mild

Water-bath canned in 3" x 5" pint jar. Net Wt: 15.5 oz.

Ingredients: Tomatoes, Bell Peppers, Onions, Jalapeno Peppers, Salt, Vinegar, Tomato Paste

The post Garden Salsa first appeared on Eat Wyoming.

Good-N-Warm Salsa

Shannon — Wed, 07 May 2025 19:24:56 +0000

A flavorful combination of vine ripened tomatoes, bell peppers, wax peppers and jalapenos. It has a medium heat that leaves you feeling warm, without being too hot Try it on chips, tacos, eggs and more. Naturally grown and naturally flavored.

Heat Level: Medium

Water-bath canned in 3" x 5" pint jar. Net Wt: 15.5 oz.

Ingredients: Tomatoes, Bell Peppers, Onions, Jalapeno Peppers, Hungarian Wax Peppers, Salt, Vinegar, Tomato Paste

The post Good-N-Warm Salsa first appeared on Eat Wyoming.

Spicy Bison – Buffalo Style Hot Sauce

Shannon — Wed, 23 Apr 2025 23:33:37 +0000

We combined Cayenne and Chili de Arbol peppers with Rocambole garlic to create a wing ready Buffalo Style hot sauce with a touch of garlic and a kick of heat. Put it on chicken wings, add it to tacos or spice up a ho-hum sandwich. Naturally grown and naturally flavored.

Water-bath canned in 1.75" x 6.75" bottle and sealed with wax. Net Wt: 5.5 oz.

Ingredients: Cayenne Peppers, Chili de Arbol Peppers, Vinegar, Garlic, Salt

The post Spicy Bison – Buffalo Style Hot Sauce first appeared on Eat Wyoming.

Farm Dust – All Purpose Seasoned Salt

Shannon — Wed, 23 Apr 2025 23:31:56 +0000

An all-purpose seasoned salt that can be dusted on meat and veggies or added to sauces and gravies. It's like having a spice cabinet in a pouch. Naturally grown and naturally flavored.

Vacuum sealed in 3.5" x 5.5" pouch with re-closable zipper. Net Wt: 2.5 oz

Ingredients: Salt, Onion Powder, Garlic Powder, Black Pepper, Thyme, Oregano, Rosemary, Basil

The post Farm Dust – All Purpose Seasoned Salt first appeared on Eat Wyoming.

Wildfire – Smoked Jalapeno Salt

Shannon — Wed, 23 Apr 2025 23:30:18 +0000

A flavorful combination of cold smoked salt and whole dried Jalapenos. Use in place of regular salt in any savory recipe or dish to add a smooth, smoky flavor and a bit of spicy heat. Naturally grown and naturally flavored.

Vacuum sealed in 3.5" x 5.5" pouch with re-closable zipper. Net Wt: 3.5 oz

Ingredients: Salt, Dried Jalapenos, Natural Smoke Flavor

The post Wildfire – Smoked Jalapeno Salt first appeared on Eat Wyoming.