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	<title>wyoming | Eat Wyoming</title>
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	<title>wyoming | Eat Wyoming</title>
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		<title>Bountiful Wyoming</title>
		<link>https://eatwyoming.com/blog/bountiful-wyoming/</link>
					<comments>https://eatwyoming.com/blog/bountiful-wyoming/#comments</comments>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 21:14:34 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[farmer fred]]></category>
		<category><![CDATA[lander]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=12534</guid>

					<description><![CDATA[<p>Good sauerkraut, in deed the finest, requires care and attention. Fred Groenke – known across Wyoming as “Farmer Fred” – has that sauerkraut touch, which he has honed making ‘kraut over the past 25 years. Fred jokes that he’s, “Only good at shredding cabbage and digging in the dirt.” Fred named his William Frederick’s Finest [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/bountiful-wyoming/">Bountiful Wyoming</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12534</post-id>	</item>
		<item>
		<title>Don&#8217;t Bust Your Jaw on Mutton</title>
		<link>https://eatwyoming.com/blog/the-lamb-guys/</link>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Fri, 07 Apr 2023 16:29:57 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[brad boner]]></category>
		<category><![CDATA[douglas]]></category>
		<category><![CDATA[frank moore]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[the lamb guys]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=9757</guid>

					<description><![CDATA[<p>Eat Wyoming Lamb Who are your guys? You’ll find your lamb guys ranching near Douglas. The Boner and Moore families raise sheep and cattle out on the rolling sagebrush grasslands. They market their Wyoming-grown lamb through The Lamb Guys. It’s a nickname turned business name that grew from friends and neighbors knowing to call the [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/the-lamb-guys/">Don’t Bust Your Jaw on Mutton</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9757</post-id>	</item>
		<item>
		<title>You Eat Wyoming Beef, Right?</title>
		<link>https://eatwyoming.com/blog/you-eat-wyoming-beef-right/</link>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 03 Apr 2023 17:02:54 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[angela mccann]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fremont county]]></category>
		<category><![CDATA[hancock ranch]]></category>
		<category><![CDATA[pavillion]]></category>
		<category><![CDATA[tyler mccann]]></category>
		<category><![CDATA[wyoming]]></category>
		<category><![CDATA[Wyoming cowboy cuts]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=9655</guid>

					<description><![CDATA[<p>Here in the Cowboy State, our ranchers raise beef in every flavor. Do you know your favorite? On www.eatwyoming.com, the virtual farmers’ market of Wyoming, you can order beef from ranchers across the state &#8211; such as Tyler and Angela of Wyoming Cowboy Cuts in Pavillion, Wyo.&#160; &#8211; and have it delivered to your doorstep. [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/you-eat-wyoming-beef-right/">You Eat Wyoming Beef, Right?</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9655</post-id>	</item>
		<item>
		<title>Know Your Farmers, and Eat Your Microgreens</title>
		<link>https://eatwyoming.com/blog/know-your-farmers-and-eat-your-microgreens/</link>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 04:04:50 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[dirk gosnell]]></category>
		<category><![CDATA[lake view gardens]]></category>
		<category><![CDATA[lakeview gardens]]></category>
		<category><![CDATA[microgreens]]></category>
		<category><![CDATA[pavillion]]></category>
		<category><![CDATA[sue gosnell]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=8843</guid>

					<description><![CDATA[<p>Back when, Wyoming cowboys suffered for locally grown fresh greens. Not anymore! Lake View Gardens produces microgreens, lettuces and other vegetables in hydroponic, geothermal greenhouses perched above Ocean Lake near Pavillion. Dirk and Sue Gosnell pay Wyoming winter no mind to grow fresh greens for Wyoming, and its cowboys, all year long. You, too, can [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/know-your-farmers-and-eat-your-microgreens/">Know Your Farmers, and Eat Your Microgreens</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8843</post-id>	</item>
		<item>
		<title>Sous Vide Recipes</title>
		<link>https://eatwyoming.com/blog/sous-vide/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 23 May 2022 05:48:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato hash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[wyoming]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=7102</guid>

					<description><![CDATA[<p>Under vacuum. This modern trend of cooking sous vide is a literal translation of the French phrase, under vacuum. Using a tool called an immersion circulator, foods are cooked in a controlled low oxygen environment at a lower temperature for a longer period of time. This method of cooking allows sensitive items like eggs, sauces, [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/sous-vide/">Sous Vide Recipes</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7102</post-id>	</item>
		<item>
		<title>Wyoming Raspberries</title>
		<link>https://eatwyoming.com/blog/wyoming-raspberries/</link>
		
		<dc:creator><![CDATA[Eat Wyoming]]></dc:creator>
		<pubDate>Wed, 02 Feb 2022 00:24:19 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[bush berries]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=5852</guid>

					<description><![CDATA[]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5852</post-id>	</item>
		<item>
		<title>Nutritional Value of Eating Local</title>
		<link>https://eatwyoming.com/blog/theres-no-place-like-home-the-nutritional-value-of-eating-locally-grown-produce/</link>
		
		<dc:creator><![CDATA[Eat Wyoming]]></dc:creator>
		<pubDate>Thu, 19 Aug 2021 22:30:28 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[eat wyoming]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[grow]]></category>
		<category><![CDATA[grown]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[locally]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=4276</guid>

					<description><![CDATA[<p>Our overall health is largely determined by our diet and the food we eat, and whether those foods are nutrient-dense or nutritionally depleted. In 2004, a landmark study compared the nutritional content of 43 different fruits and vegetables from 1950 and 1999. Using data from the United State Department of Agriculture, the research found that [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/theres-no-place-like-home-the-nutritional-value-of-eating-locally-grown-produce/">Nutritional Value of Eating Local</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4276</post-id>	</item>
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