sauerkraut | Eat Wyoming https://eatwyoming.com Wyoming's Online Farmers' Market Tue, 09 Jan 2024 21:14:37 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://eatwyoming.com/wp-content/uploads/2020/05/cropped-favicon-32x32.jpg sauerkraut | Eat Wyoming https://eatwyoming.com 32 32 Bountiful Wyoming https://eatwyoming.com/blog/bountiful-wyoming/ https://eatwyoming.com/blog/bountiful-wyoming/#comments Tue, 09 Jan 2024 21:14:34 +0000 https://eatwyoming.com/?p=12534 Good sauerkraut, in deed the finest, requires care and attention. Fred Groenke – known across Wyoming as “Farmer Fred” – has that sauerkraut touch, which he has honed making ‘kraut over the past 25 years. Fred jokes that he’s, “Only good at shredding cabbage and digging in the dirt.” Fred named his William Frederick’s Finest […]

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]]> https://eatwyoming.com/blog/bountiful-wyoming/feed/ 2 12534 Asian Veggie Namkeen Recipes https://eatwyoming.com/blog/asian-veggie-namkeen/ Mon, 23 May 2022 04:41:22 +0000 https://eatwyoming.com/?p=7096 Namkeen is an Urdu word for a savory or salty light meal or tidbit. Nibble your way through more veggies! These recipes use some of the most well-known vegetables in the fridge, in a different way. Use simple techniques to really bring the flavor out of leftover shredded cabbage, carrots, green onions, cauliflower and so […]

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