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	<title>onion | Eat Wyoming</title>
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		<title>Sous Vide Recipes</title>
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		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 23 May 2022 05:48:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato hash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[wyoming]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>
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					<description><![CDATA[<p>Under vacuum. This modern trend of cooking sous vide is a literal translation of the French phrase, under vacuum. Using a tool called an immersion circulator, foods are cooked in a controlled low oxygen environment at a lower temperature for a longer period of time. This method of cooking allows sensitive items like eggs, sauces, [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/sous-vide/">Sous Vide Recipes</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
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