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	<title>lander | Eat Wyoming</title>
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		<title>Bountiful Wyoming</title>
		<link>https://eatwyoming.com/blog/bountiful-wyoming/</link>
					<comments>https://eatwyoming.com/blog/bountiful-wyoming/#comments</comments>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 21:14:34 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[farmer fred]]></category>
		<category><![CDATA[lander]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=12534</guid>

					<description><![CDATA[<p>Good sauerkraut, in deed the finest, requires care and attention. Fred Groenke – known across Wyoming as “Farmer Fred” – has that sauerkraut touch, which he has honed making ‘kraut over the past 25 years. Fred jokes that he’s, “Only good at shredding cabbage and digging in the dirt.” Fred named his William Frederick’s Finest [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/bountiful-wyoming/">Bountiful Wyoming</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
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