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	<title>gnocchi | Eat Wyoming</title>
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		<title>Gnocchi, Meatballs, and Pesto</title>
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		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 09 May 2022 05:06:45 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[<p>Try this homemade pasta made from all local ingredients! Use potatoes, farm-fresh eggs, and your choice of flour to create delicious fluffy pillows. Toss these pillows in rich herbaceous pesto made with WY-grown pumpkin or sunflower seeds and pair them with an unctuous meatball for a complete indulgent meal.</p>
<p>The post <a href="https://eatwyoming.com/blog/gnocchi-meatballs-and-pesto/">Gnocchi, Meatballs, and Pesto</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
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