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	<title>garlic | Eat Wyoming</title>
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	<title>garlic | Eat Wyoming</title>
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	<item>
		<title>Sous Vide Recipes</title>
		<link>https://eatwyoming.com/blog/sous-vide/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 23 May 2022 05:48:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato hash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[wyoming]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=7102</guid>

					<description><![CDATA[<p>Under vacuum. This modern trend of cooking sous vide is a literal translation of the French phrase, under vacuum. Using a tool called an immersion circulator, foods are cooked in a controlled low oxygen environment at a lower temperature for a longer period of time. This method of cooking allows sensitive items like eggs, sauces, [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/sous-vide/">Sous Vide Recipes</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7102</post-id>	</item>
		<item>
		<title>Asian Veggie Namkeen Recipes</title>
		<link>https://eatwyoming.com/blog/asian-veggie-namkeen/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 23 May 2022 04:41:22 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[lettuce wraps]]></category>
		<category><![CDATA[namkeen]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=7096</guid>

					<description><![CDATA[<p>Namkeen is an Urdu word for a savory or salty light meal or tidbit. Nibble your way through more veggies! These recipes use some of the most well-known vegetables in the fridge, in a different way. Use simple techniques to really bring the flavor out of leftover shredded cabbage, carrots, green onions, cauliflower and so [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/asian-veggie-namkeen/">Asian Veggie Namkeen Recipes</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7096</post-id>	</item>
		<item>
		<title>Your Cinco De Mayo Menu</title>
		<link>https://eatwyoming.com/blog/cinco-de-mayo/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Sun, 15 May 2022 04:29:28 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bean salad]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef barbacoa]]></category>
		<category><![CDATA[beef round]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[chuck roast]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[dried beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[radish slaw]]></category>
		<category><![CDATA[radishes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spanish rice]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tomato]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=7040</guid>

					<description><![CDATA[<p>The 5th of May has become a day of celebration in the United States and primarily in the City of Puebla. This is not Mexican Independence day but it was important in the history of our countries&#8217; relationship. We can celebrate the local fresh ingredients the same way food plays a huge role in true [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/cinco-de-mayo/">Your Cinco De Mayo Menu</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7040</post-id>	</item>
		<item>
		<title>Gnocchi, Meatballs, and Pesto</title>
		<link>https://eatwyoming.com/blog/gnocchi-meatballs-and-pesto/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 09 May 2022 05:06:45 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6783</guid>

					<description><![CDATA[<p>Try this homemade pasta made from all local ingredients! Use potatoes, farm-fresh eggs, and your choice of flour to create delicious fluffy pillows. Toss these pillows in rich herbaceous pesto made with WY-grown pumpkin or sunflower seeds and pair them with an unctuous meatball for a complete indulgent meal.</p>
<p>The post <a href="https://eatwyoming.com/blog/gnocchi-meatballs-and-pesto/">Gnocchi, Meatballs, and Pesto</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6783</post-id>	</item>
		<item>
		<title>Your St. Patrick&#8217;s Menu</title>
		<link>https://eatwyoming.com/blog/st-patricks-day/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Wed, 16 Mar 2022 15:21:55 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[brown bread]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[colcannon]]></category>
		<category><![CDATA[cottage pie]]></category>
		<category><![CDATA[dublin coddle]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[irish]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Saint Patrick&#039;s Day]]></category>
		<category><![CDATA[shepherd pie]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[wyoming heritage grains]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6284</guid>

					<description><![CDATA[<p>Try some Celtic-American favorites for this cheery March holiday! Learn about a bit of the history that brings this food meaning.</p>
<p>The post <a href="https://eatwyoming.com/blog/st-patricks-day/">Your St. Patrick’s Menu</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6284</post-id>	</item>
		<item>
		<title>Zero Waste Greens Pesto</title>
		<link>https://eatwyoming.com/blog/zero-waste-greens-pesto/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 14 Feb 2022 23:42:33 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrot top]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[zero waste]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6081</guid>

					<description><![CDATA[]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6081</post-id>	</item>
		<item>
		<title>Artichokes with Hollandaise</title>
		<link>https://eatwyoming.com/blog/artichokes-with-hollandaise/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Fri, 11 Feb 2022 20:45:29 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6037</guid>

					<description><![CDATA[]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6037</post-id>	</item>
		<item>
		<title>Southern Braised Greens</title>
		<link>https://eatwyoming.com/blog/southern-braised-greens/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Tue, 01 Feb 2022 18:34:35 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=5717</guid>

					<description><![CDATA[]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5717</post-id>	</item>
		<item>
		<title>Let Food Be Thy Medicine</title>
		<link>https://eatwyoming.com/blog/let-food-be-thy-medicine/</link>
		
		<dc:creator><![CDATA[Eat Wyoming]]></dc:creator>
		<pubDate>Mon, 28 Dec 2020 19:45:47 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[food healing]]></category>
		<category><![CDATA[food medicine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[mother earth]]></category>
		<category><![CDATA[yogurt]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=1908</guid>

					<description><![CDATA[<p>So proclaimed Hippocrates, but what does that mean in everyday life? Explore a handful of awesome foods you can add to your palate today and learn how they benefit your health! Mother Earth News &#124; Originally published in April of 2018 &#124; By&#160;Laura Berlage, North Star Homestead Farms Dan Buettner, in his recent TED talk [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/let-food-be-thy-medicine/">Let Food Be Thy Medicine</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1908</post-id>	</item>
		<item>
		<title>Food Medicine: 5 Autumn Healers</title>
		<link>https://eatwyoming.com/blog/food-medicine-5-autumn-healers/</link>
		
		<dc:creator><![CDATA[Eat Wyoming]]></dc:creator>
		<pubDate>Fri, 06 Nov 2020 18:44:50 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[food medicine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healing]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[vitamins]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=1903</guid>

					<description><![CDATA[<p>Winter often brings illness and negatively-associated emotions. Thankfully, Mother Earth gifts us every autumn with produce to heal seasonal illnesses and balance us with our natural environments. We’re all aware that apples and pumpkins are in season now, as well as a variety of root vegetables.</p>
<p>The post <a href="https://eatwyoming.com/blog/food-medicine-5-autumn-healers/">Food Medicine: 5 Autumn Healers</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">1903</post-id>	</item>
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