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	<title>eggs | Eat Wyoming</title>
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	<description>Wyoming&#039;s Online Farmers&#039; Market</description>
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		<title>Sous Vide Recipes</title>
		<link>https://eatwyoming.com/blog/sous-vide/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 23 May 2022 05:48:21 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[beef tenderloin]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[potato hash]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[wyoming]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=7102</guid>

					<description><![CDATA[<p>Under vacuum. This modern trend of cooking sous vide is a literal translation of the French phrase, under vacuum. Using a tool called an immersion circulator, foods are cooked in a controlled low oxygen environment at a lower temperature for a longer period of time. This method of cooking allows sensitive items like eggs, sauces, [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/sous-vide/">Sous Vide Recipes</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
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		<title>Gnocchi, Meatballs, and Pesto</title>
		<link>https://eatwyoming.com/blog/gnocchi-meatballs-and-pesto/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 09 May 2022 05:06:45 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6783</guid>

					<description><![CDATA[<p>Try this homemade pasta made from all local ingredients! Use potatoes, farm-fresh eggs, and your choice of flour to create delicious fluffy pillows. Toss these pillows in rich herbaceous pesto made with WY-grown pumpkin or sunflower seeds and pair them with an unctuous meatball for a complete indulgent meal.</p>
<p>The post <a href="https://eatwyoming.com/blog/gnocchi-meatballs-and-pesto/">Gnocchi, Meatballs, and Pesto</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
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		<title>Artichokes with Hollandaise</title>
		<link>https://eatwyoming.com/blog/artichokes-with-hollandaise/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Fri, 11 Feb 2022 20:45:29 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6037</guid>

					<description><![CDATA[]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6037</post-id>	</item>
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		<title>Potato Latkes</title>
		<link>https://eatwyoming.com/blog/potato-latkes/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Fri, 11 Feb 2022 20:37:31 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[latkes]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=6031</guid>

					<description><![CDATA[]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6031</post-id>	</item>
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		<title>Pasta Primavera &#038; Cured Egg Yolks</title>
		<link>https://eatwyoming.com/blog/pasta-primavera-cured-egg-yolks/</link>
		
		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Mon, 26 Apr 2021 17:00:00 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetable]]></category>
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