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	<title>apple | Eat Wyoming</title>
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		<title>Food Medicine: 5 Autumn Healers</title>
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		<dc:creator><![CDATA[Eat Wyoming]]></dc:creator>
		<pubDate>Fri, 06 Nov 2020 18:44:50 +0000</pubDate>
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		<category><![CDATA[apple]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[food medicine]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healing]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[nutrition]]></category>
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					<description><![CDATA[<p>Winter often brings illness and negatively-associated emotions. Thankfully, Mother Earth gifts us every autumn with produce to heal seasonal illnesses and balance us with our natural environments. We’re all aware that apples and pumpkins are in season now, as well as a variety of root vegetables.</p>
<p>The post <a href="https://eatwyoming.com/blog/food-medicine-5-autumn-healers/">Food Medicine: 5 Autumn Healers</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
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