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	<title>Melissa | Eat Wyoming</title>
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		<title>Bountiful Wyoming</title>
		<link>https://eatwyoming.com/blog/bountiful-wyoming/</link>
					<comments>https://eatwyoming.com/blog/bountiful-wyoming/#comments</comments>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Tue, 09 Jan 2024 21:14:34 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[farmer fred]]></category>
		<category><![CDATA[lander]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[sauerkraut]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=12534</guid>

					<description><![CDATA[<p>Good sauerkraut, in deed the finest, requires care and attention. Fred Groenke – known across Wyoming as “Farmer Fred” – has that sauerkraut touch, which he has honed making ‘kraut over the past 25 years. Fred jokes that he’s, “Only good at shredding cabbage and digging in the dirt.” Fred named his William Frederick’s Finest [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/bountiful-wyoming/">Bountiful Wyoming</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12534</post-id>	</item>
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		<title>Don&#8217;t Bust Your Jaw on Mutton</title>
		<link>https://eatwyoming.com/blog/the-lamb-guys/</link>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Fri, 07 Apr 2023 16:29:57 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[brad boner]]></category>
		<category><![CDATA[douglas]]></category>
		<category><![CDATA[frank moore]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[the lamb guys]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=9757</guid>

					<description><![CDATA[<p>Eat Wyoming Lamb Who are your guys? You’ll find your lamb guys ranching near Douglas. The Boner and Moore families raise sheep and cattle out on the rolling sagebrush grasslands. They market their Wyoming-grown lamb through The Lamb Guys. It’s a nickname turned business name that grew from friends and neighbors knowing to call the [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/the-lamb-guys/">Don’t Bust Your Jaw on Mutton</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9757</post-id>	</item>
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		<title>You Eat Wyoming Beef, Right?</title>
		<link>https://eatwyoming.com/blog/you-eat-wyoming-beef-right/</link>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Mon, 03 Apr 2023 17:02:54 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[angela mccann]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fremont county]]></category>
		<category><![CDATA[hancock ranch]]></category>
		<category><![CDATA[pavillion]]></category>
		<category><![CDATA[tyler mccann]]></category>
		<category><![CDATA[wyoming]]></category>
		<category><![CDATA[Wyoming cowboy cuts]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=9655</guid>

					<description><![CDATA[<p>Here in the Cowboy State, our ranchers raise beef in every flavor. Do you know your favorite? On www.eatwyoming.com, the virtual farmers’ market of Wyoming, you can order beef from ranchers across the state &#8211; such as Tyler and Angela of Wyoming Cowboy Cuts in Pavillion, Wyo.&#160; &#8211; and have it delivered to your doorstep. [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/you-eat-wyoming-beef-right/">You Eat Wyoming Beef, Right?</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9655</post-id>	</item>
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		<title>Know Your Farmers, and Eat Your Microgreens</title>
		<link>https://eatwyoming.com/blog/know-your-farmers-and-eat-your-microgreens/</link>
		
		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 04:04:50 +0000</pubDate>
				<category><![CDATA[EW Blog]]></category>
		<category><![CDATA[dirk gosnell]]></category>
		<category><![CDATA[lake view gardens]]></category>
		<category><![CDATA[lakeview gardens]]></category>
		<category><![CDATA[microgreens]]></category>
		<category><![CDATA[pavillion]]></category>
		<category><![CDATA[sue gosnell]]></category>
		<category><![CDATA[wyoming]]></category>
		<guid isPermaLink="false">https://eatwyoming.com/?p=8843</guid>

					<description><![CDATA[<p>Back when, Wyoming cowboys suffered for locally grown fresh greens. Not anymore! Lake View Gardens produces microgreens, lettuces and other vegetables in hydroponic, geothermal greenhouses perched above Ocean Lake near Pavillion. Dirk and Sue Gosnell pay Wyoming winter no mind to grow fresh greens for Wyoming, and its cowboys, all year long. You, too, can [&#8230;]</p>
<p>The post <a href="https://eatwyoming.com/blog/know-your-farmers-and-eat-your-microgreens/">Know Your Farmers, and Eat Your Microgreens</a> first appeared on <a href="https://eatwyoming.com">Eat Wyoming</a>.</p>]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8843</post-id>	</item>
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