Description
It’s Real.
- We connect you with your food, which is only as far as our ranch is from your house.
- We care about our animals’ quality of life and raise them in a sustainable manner.
- Yep, we’re cowboys from the cows to Wyoming’s Cowboy Code by which we live.
- We believe it’s an act of love to gather family and friends around good food.
As the fifth generation of the family’s ranch, Angela and Tyler value tradition and the American Dream. Angela’s grandfather and grandmother purchased the ranchlands where, today, the McCanns’ cattle graze. When Angela’s grandparents married, her grandfather owned a saddle and bedroll, and her grandmother had a few cooking pots and a sewing machine. The McCanns’ honor their family’s hard work by furthering the ranch business’s environmental and financial sustainability for the next generation — their daughters.
Tyler and Angela know what it takes to raise flavorful, nutritious beef. They value quality, for their family and yours. At home, Tyler evaluates, and highlights, their beef’s terroir through his charcuterie hobby. The McCann family’s favorite recipe? Carne crudo. To taste the flavors of Wyoming yourself, order your family’s beef and lamb from Cowboy Cuts.
Peggy McConigly (verified owner) –
Best beef we’ve ever eaten